Colombian-American television personality and restaurateur Ingrid Hoffmann is a sorceress in the kitchen, enhancing and elevating anything with a Latin twist. The chef has proven that with her latest endeavor, cultivating Latin-Italian fusion.
Chef Michelle Bernstein, the Miami native and Latin-Jewish master of cuisine, has always been interested in food. A fan of layered flavored, minimalism and remarkable ingredients, Bernstein creates soulful Latin-style menus.
Hours of planning, shopping and cooking are devoted to the hand-crafted Thanksgiving Day dinner (and subsequent meals for the following few days). For this special meal, many cooks choose to go the traditional route, while others opt for the non-traditional. Numerous famous Latino chefs used social media to share what will be on their tables this Thanksgiving.
Serial restaurateur Chef Josefina Santacruz plates astonishing fare in the Mexican tradition, but she also brings delicious Asian street food to Mexico City. Hell-bent on amplifying appreciation for Mexico's City's gastronomical richness, she's also interested in acquainting the public with her passion for eastern cuisine.
Día de Los Muertos (Day of the Dead), the two-day Mexican holiday, is an event to celebrate the dead. Recognizing death as a natural part of the human experience and part of the circle of life, ofrendas, cempazuchitl (marigolds) and calacas and calaveras (skeletons and skulls) are placed at the altars of deceased, as well as pan de muertos and the favorite foods of the dead.
Claudia Sandoval, winner of the sixth season of the hit FOX series "MasterChef," welcomed the entire world into her cocina by continuously demonstrating incredible skill, showcasing robust Mexican flavors and relentlessly representing Latinas everywhere.
Claudia Sandoval, winner of the sixth season of the hit FOX series "MasterChef," welcomed the entire world into her cocina by continuously demonstrating incredible skill, showcasing robust Mexican flavors and relentlessly representing Latinas everywhere.
Carolina Santos-Neves, founding partner at the Latin-inspired NYC restaurant Cómodo and the Brooklyn-based eatery Colonia Verde, is a lover of travel, smoked foods and interesting desserts.
Carolina Santos-Neves, founding partner at the Latin-inspired NYC restaurant Cómodo and the Brooklyn-based eatery Colonia Verde, is a lover of travel, smoked foods and interesting desserts.
Julieta Ballesteros, native of Monterrey, Mexico and owner of renowned NYC restuarant Crema, is a lifelong lover of spicy/sweet savory dishes and a longtime purveyor of delicious, delectable eats.
Banana ice cream, mini chicken potpie and spinach artichoke dip are just examples of the many delectable recipes that the famous Kid Chef Eliana de Las Casas has tucked up the sleeve of her chef coat.
Banana ice cream, mini chicken potpie and spinach artichoke dip are just examples of the many delectable recipes that the famous Kid Chef Eliana de Las Casas has tucked up the sleeve of her chef coat.
Lourdes Castro, professor, author and chef, has a profound understanding of superb food and energetic flavor combinations, which embraces taste and health. Her comprehension of dishes, such as Smoked Paprika Crusted Shrimp, Avocado Tomatillo Mousse and Braised Chipotle Chicken, is heightened by an unyielding commitment to nutrition, freshness and zest.
Estofado de Champiñones, Yucca Causa with Chipotle, Radish Salsa Criolla and Ajíes Rellenos de Choclo are just some of the stunning, tantalizing and homey Peruvian dishes mother-daughter chefs, authors and bloggers, Morena Cuadra and Morena Escardo, regularly showcase on their extraordinary website, Peru Delights.
The season of the sun provokes culinary artists to prepare everything from sizzling barbeque to decadent desserts to refreshing salads. Latino cooks, in particular, love to get busy in the kitchen during the summertime, making dishes you'll absolutely want to add to your summer bucket list.
Grilling season is upon us! So if you like charred, smoky meats, poultry and seafood and killer summer marinades, then you're in luck.
Colombian-American Chef Cesar Zapata, the "Stove Master and Pig Whisperer" at The Federal Food, Drink & Provisions in Miami couldn't be more thrilled and nostalgic as grilling brings him back to his childhood savoring grilled meats in the mountains of Colombia.
