Sriracha lovers can stop hoarding the beloved hot sauce like it's treasured gold, because the sriracha factory is officially staying open.

According to USA Today, the Siracha factory in Irwindale, California is no longer deemed a public nuisance, and is allowed to continue operations.

Devoted sriracha fans feared the hot sauce would be in scarce supply when Huy Fong Foods, the makers of the chili sauce, received complaints from Irwindale residents about fumes from the plants causing residents to get heartburn, headaches and watery eyes.

A lawsuit was waged against Huy Fong Foods, threatening the plant's existence.

On Wednesday, city officials dismissed the lawsuit over the plant's fumes, and dropped its declaration of the factory as a public nuisance.

The trial was going to begin this November, and the public nuisance authorization would have given city officials permission to enter the factory and make changes to their operations. The lawsuit even threatened to close the plant.

David Tran, the CEO of Huy Fong, said he has a new ventilation system installed, and gave written assurances to the city that the company has been taking residents' odor complaints into consideration.

The South Coast Air Quality Management District also could not find enough evidence that a harmful smell would justify a violation. Air quality officials also said that two-thirds of the complaints that were received came from four households.

The lawsuit between Huy Fong and the city produced offers from other states for the company to leave California and set up operations elsewhere.

Earlier in May, Texas lawmakers met with Tran to try to convince him to move the plant to the Lone Star State, but the CEO said he wants the main plant to stay in Irwindale. He said, however, the company is open to expanding their operations on a larger scale, which means opening plants in locations outside of California.