Make The Crispiest, Flakiest Pizzas Using These Pizza Stones

Have you ever sat down at the dinner table and thought, "I'm spending too much on pizza?" What if I told you there's a better (and more affordable) way to have pizza nights at home?

A pizza stone is a heavenly slab of ceramic, cast iron, or steel that is designed to make the most magical, restaurant-worthy pie.

Owning a pizza stone can cut your pizza budget by half. This kitchen item also makes a crispier and flakey crust. Best of all, you can ensure only the best quality ingredients will go on your pizzas.

Are Ceramic Pizza Stones Better Than Steel Pizza Stones?

Steel pizza stones are better at conducting heat which helps in cooking your pizzas quickly. It also gives the pizza a nice brown color on the bottom. Steel pizza stones are well-suited for making ultra-thin, Neapolitan-style pizzas.

Steel pizza stones are also more durable than the ceramic counter. However, this slab weighs a ton of weight. Be ready to lift around 10 to 15 pounds if you choose to buy a steel slab.

Ceramic pizza stones are the lightweight and more versatile stone option. Ceramic slabs distribute heat moderately, ensuring a crispy crust with a lesser risk of burning. Ceramic slabs are also quite durable and can be used on grills.

Now that we've had that established, here are the best-rated pizza stones available in the market.

Pizza Stone Tips

1. Pizza stones must always be placed in a cold oven. Allowing it to gradually come up to temperature will prevent your slab from cracking.

2. Preheat your oven and your stone at least 15 minutes before you bake to ensure it is hot enough to give you that great, flaky crust texture.

3. If you're planning to use your stone on the grill, it is important to place it on cold grill grates.

4. Do not use soap to clean them as it can be absorbed by the stone.

5. Let your stone cool before cleaning it with a stiff brush and hot water.

Now that we've had that established, here are the best-rated pizza stones available in the market.

Unicook Heavy Duty Ceramix Pizza Grilling Stone

This pizza stone produced some of the best bread and pizzas I've ever had. It fit the oven and sat on the rack perfectly. Owning a slab removed the incessant need to constantly take the pizza crust out of the oven to avoid burning. If you're looking for a great stone tray to bake bread, pizza, and cookies, then this is definitely worth a purchase.

Thermarite Round Pizza Stone

This round slab is perfect for ovens with smaller space. It makes really flaky crusts and great flatbreads. Preheating the oven and the pizza stone gave the dough an instant crisp as soon as it hit the slab. Cleaning didn't require a lot of water, making it an easy and pretty convenient task.

Baking Steel Ultra Conductive Pizza Stone

This steel slab, which is made of durable materials, is virtually unbreakable. The steel heats up faster than stone slabs, cooking pizza in a snap. A thin crust pizza will cook in less than 4 minutes. It is also safe to use on grills.

Lodge Cast Iron Baking Pan

This 14-inch baing pan is made of high-quality seasoned cast iron. It works great in the oven, on the grill, and even over campfire. This cast iron baking pan makes great batches of crispy flat bread and pizza. The handles make it easier to manuever in and out of the oven.