Do you have a sweet tooth? Do you consider yourself as a chocoholic? Well then, this might make your dream come true -- website Pimp That Snack allows sweet lovers to share the super-size versions of their everyday favorite snacks.

After making a few of his own renditions, Pete Wilcock, of Edinburgh, invited other sugar addicts to send in their own designs of favorite treats. The site instantly became overflowing with high-calorie, super-size snacks, such as a giant Crème Egg with filling inside, a mammoth Snickers bar, a massive Reese's Peanut Butter Cups and a titanic Toblerone chocolate.

The giant Crème Egg alone contains a massive 1.5kg of chocolate, 1.5kg of sugar, 2,140g bottles of liquid glucose, as well as vanilla extract and red and yellow coloring. The mammoth Snickers bar requires 1,600g of chocolate, 680g of caramel, 500g of honey, 500g of powdered sugar, 450g of dry roasted peanuts and 8 egg whites. The massive Reese's Peanut Butter Cups need 600g of milk chocolate, 50g of butter, 4 cups of powdered sugar, entire jar of peanut butter and a box of cracker crumbs to make.

"Sadly giant snacks are not a full time job although it's been a very pleasant hobby for the last few years," said the data manager. "Some snacks are the product of a single afternoon, while others can take days of preparation to get just right."

"For me, the single most impressive creation is the giant crème egg. It's incredible," he continued. "As the owner, I do have my own creations although I only really made the first few and the site took off like crazy and others starting sending in their own."

"Like any great effort, the reason for doing it is the satisfaction you get when you end up with something that looks authentic to the original, and gigantic too," he added. "The fact you usually have several kilograms of edible chocolate once you're done is just a bonus you get to enjoy."