Everybody loves to drink juice and it is also good for nutrition. Every morning Almost every American prepares juice for their breakfast, it is a very good practice to start a day with something healthy. But, there is still one problem, people couldn’t consume all of the pulp. So rest of the pulp or juice ends up as waste.

Not to worry, here is a solution which will save money and prevent the wastage of food. Here is a top 5 list of the DIY method suggested by Huffington which will make the juice more interesting to eat without losing its nutrition value:

1.Combine With Scrambled Eggs.

Scrambled eggs are one of the most popular breakfast with full of protein. So it will be a healthy combination to use the vegetable pulp as well. Its really easy, just whip the pulp with the batch of eggs and start scrambling in a normal process. A delicious and nutrition filled breakfast will be ready within a minute.

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