Coffee butter is here to answer common complaints to coffee alone for busy people in Japan. Coffee butter is a combination of coffee and butter suitable for them who usually missed breakfast with only coffee at hand.

Coffee often leaves a person satisfied after sipping a cup. But after an hour or two, hunger would be felt. And it would be a hard part to stop working just to take breakfast. Yet it is much difficult to endure hunger.

According to Mashable, the coffee butter combination is not new, there was the best coffee alternative known as 'bulletproof coffee'. It is coffee but with a knob of butter and a dash of oil mixed in. It's ability to keep a person feeling full made it known to coffee drinkers.

Some may be contented with it every morning but others really look for something that could really be a breakfast and a coffee at the same time. This time these two are combined. Caffeine and carbs are the combinations. Thanks to this new food product called coffee butter.

According to Independent, this product will be available on supermarket shelves in Japan on March 1 to celebrate the 50th anniversary of Megmilk Snow Brand company's coffee drink. It would be a good company beverage in the morning and even during breaks.

The name of this exciting product is Snow Brand Coffee Soft. Soft because in Japan, butter-like spreads are often called 'soft'.

How does it look? Coffee butter resembles a lot from a whipped spread. It could be eaten on toasts, bread, croissants, pancakes, waffles, and cakes. The Megmilk Snow Brand Company has been providing dairy products, beverages, and dessert in Japan since 2009. They have stated on their website that the new butter coffee has the same flavor and spread with their classic coffee drink which is one of the most known beverages in Japan.

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