Based on an article, the Mexican corn or maize is beyond the food that Mexicans and other people across the world love to include in their dishes. Mexican corn is embodied in the culture of the country's indigenous people.

Also, the article reveals that thousands of years in the past, indigenous people in Meso-America decided to plant teocintle which had resulted in the first domesticated corn. 

Corn Vs Mexican Corn

Corn is known to be in different forms and types. Also, 21 percent of the nutrition of the people across the globe are attributable to the corn, according to an article. 

Based on an article, corn pertains to a broader term while the Mexican corn or maize is a type of corn. 

In the past, the corn connotes to the grains harvested in a location. It means that during that time, when corn was used in conversations, it may be pointing out to barley, oats, or rye. There has been a place before where rice was called corn. 

According to an article, maize came from the mahiz. It was the name that indigenous people from the Caribbean gave to maize. It was their group's main source of nutrition. The maize was named as such by the Spanish people who arrived in the indigenous tribe's land in the 16th century. 

Corn is the main ingredient for cornstarch, cornmeal, cornflour, and grits. It means that aside from its natural form, humans had made a way to transform it into different everyday kitchen ingredients that many kitchens cannot live without. Whether it be for sauces or ingredients in your favorite meals, corn has got your back. 

Maize of the Indigenous People

The Mexican corn or maize of the Mexican indigenous people can be in different sizes and colors, says an article. Also, the article reveals that the Mexican corn can be as small as a few inches to a foot long. Its varieties come in different colors such as blue, black, red, yellow, and white. Some even contain more than one color per corn variety. 

Based on an article, the maize is part of the daily nutrition of the indigenous people in Mexico. 

The Mexican corn or maize represents the diverse and rich culture of the country's indigenous people. This can be witnessed in the maize varieties locally grown by indigenous people. Just like the people who grow them, the maize's different colors and sizes represent a rich culture protected by a community influenced by their ancestry's past and their dedication to protecting it. 

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Protecting Mexico's Maize

Recently, the government of Mexico had passed a bill to help protect the Mexican corn and the indigenous people's methods of growing them, says in an article. Also, the article reveals that the bill aims to protect the maize varieties that are grown through the traditional methods of tribes from genetic modification.