Ultimate Guide to Lamb Hard Tacos Recipe That Will Satisfy Your Cravings
With the limited foods and groceries we have nowadays, it's tough to satisfy our taco cravings. This food would bring us the Tex-Mex ambiance even when we're at the comfort of our house.
Lamb Hard Tacos from Macheesmo have a bit of a spicy kick. However, the savory and juicy that tacos have been famous for is present! They have a Mediterranean vibe because of the fresh cucumber salsa and minted yogurt sauce on top. Besides, making Lamb Hard Tacos take minutes to whip up!
If you are thinking of finding the best quality lamb that is sustainably-raised, superior Farms now offers direct-to-consumer sales.
To order, you check out their website at www.superior-farms.com. After you make your order, they will deliver the lamb quickly. The lamb is safely packaged, so you can keep it in your fridge until you need to cook it.
To satisfy your cravings, we will give you the complete guide on making a Lamb Hard Tacos with minted yogurt sauce and fresh cucumber salsa. But first, let dig in on checking the ingredients you need to prepare:
Ingredients:
Minted Yogurt Sauce:
Quick Cucumber Salsa:
Making Lamb Hard Tacos
- Add olive oil and ground lamb in a medium skillet to medium heat. Break the lam up using a spatula as you cook. Cook the lamb until it turns cooked and crumbles. It would take about 7-8 minutes.
- Add spices and minced garlic to the lamb and ¼ cup water. Continue to simmer by turning down the heat to medium-low. Regularly stir the lamb until it is ready to serve.
- Meanwhile, to make the salsa, finely dice the vegetables and mix them, then add a pinch of salt.
- The yogurt sauce is made by combining all the ingredients and stir it up until it turns smooth.
- For the tacos, add some crumbled cheese to your hard taco shells. It is suggested to reheat the taco shells in a 250˚F oven for a few minutes. Then, add a spoonful of ground lamb filling. Top with yogurt and salsa.
You can now enjoy your homemade Lamb Hard Tacos. Remember that the leftover taco fillings can be stored in the fridge for several days.
Over low heat or in the microwave in 30-second bursts, you may reheat the meat gently when you want to eat a Lamb Hard taco again.
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