With the limited foods and groceries we have nowadays, it's tough to satisfy our taco cravings. This food would bring us the Tex-Mex ambiance even when we're at the comfort of our house.
With the limited foods and groceries we have nowadays, the cravings for tacos has never been this much as before. This food would bring us the Tex-Mex ambiance even when we're at the comfort of our house. Lamb Hard Tacos have a bit of a spicy kick. However, the savory and juicy that tacos have been famous for is present. They have a Mediterranean vibe because of the fresh cucumber salsa and minted yogurt sauce on top. In addition, making Lamb hard Tacos take minutes to whip up!macheesmo.com
Lamb Hard Tacos from Macheesmo have a bit of a spicy kick. However, the savory and juicy that tacos have been famous for is present! They have a Mediterranean vibe because of the fresh cucumber salsa and minted yogurt sauce on top. Besides, making Lamb Hard Tacos take minutes to whip up!
If you are thinking of finding the best quality lamb that is sustainably-raised, superior Farms now offers direct-to-consumer sales.
To order, you check out their website at www.superior-farms.com. After you make your order, they will deliver the lamb quickly. The lamb is safely packaged, so you can keep it in your fridge until you need to cook it.
To satisfy your cravings, we will give you the complete guide on making a Lamb Hard Tacos with minted yogurt sauce and fresh cucumber salsa. But first, let dig in on checking the ingredients you need to prepare:
Ingredients:
One tablespoon olive oil
½ cup crumbled cotija or feta cheese
1 pound Superior Farms Ground American Lamb
One tablespoon mild chili powder
One teaspoon dried oregano
One teaspoon kosher salt
1 ½ teaspoon ground cumin
1 ½ teaspoons onion powder
Two cloves garlic, minced
12 hard taco shells
Minted Yogurt Sauce:
½ lemon, juice only
1 cup whole milk yogurt
One tablespoon minced mint
Pinch of salt
Quick Cucumber Salsa:
¼ red onion, diced
½ cucumber, diced
One ripe tomato, diced
Pinch of salt
With the limited foods and groceries we have nowadays, the cravings for tacos has never been this much as before. This food would bring us the Tex-Mex ambiance even when we're at the comfort of our house. Lamb Hard Tacos have a bit of a spicy kick. However, the savory and juicy that tacos have been famous for is present. They have a Mediterranean vibe because of the fresh cucumber salsa and minted yogurt sauce on top. In addition, making Lamb hard Tacos take minutes to whip up!macheesmo.com
Making Lamb Hard Tacos
Add olive oil and ground lamb in a medium skillet to medium heat. Break the lam up using a spatula as you cook. Cook the lamb until it turns cooked and crumbles. It would take about 7-8 minutes.
Add spices and minced garlic to the lamb and ¼ cup water. Continue to simmer by turning down the heat to medium-low. Regularly stir the lamb until it is ready to serve.
Meanwhile, to make the salsa, finely dice the vegetables and mix them, then add a pinch of salt.
The yogurt sauce is made by combining all the ingredients and stir it up until it turns smooth.
For the tacos, add some crumbled cheese to your hard taco shells. It is suggested to reheat the taco shells in a 250˚F oven for a few minutes. Then, add a spoonful of ground lamb filling. Top with yogurt and salsa.
You can now enjoy your homemade Lamb Hard Tacos. Remember that the leftover taco fillings can be stored in the fridge for several days.
Over low heat or in the microwave in 30-second bursts, you may reheat the meat gently when you want to eat a Lamb Hard taco again.
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