After several FDA avocado inspectors were placed in danger in Michoacan, the state that produces the most avocados in Mexico, it resumed avocado inspections.
Jalisco state will become only the second state in Mexico to export the fruit known as "green gold" to the United States. Its neighboring state, Michoacan, used to be the only state authorized to export the fruit to the U.S. market.
Americans love their "gauc." Whether you're Latino American or not, the delicious appetizer has become a Super Bowl staple -- and a culinary trend that can be associated with the growing Latino population in the U.S.
Yet what many Americans don't realize, is that on a daily basis, avocado farmers in Mexico are essentially risking their lives to bring guacamole to your table.