Julian Medina, chef/owner of Toloache Bistro, Yerba Buena, Tolache Taqueria and Coppelia, was born to construct sophisticated Latin and international cuisine. For more than 20 years, Chef Julian has been crafting pan-Latin plates laden with deep flavors and intricate techniques.
On Wednesday, April 8, which also marked National Empanada Day, Tacuba's celebrated Mexican Chef Julian Medina spoke with Latin Post in an exclusive interview to share his spin on the savory treat that is enjoyed in the U.S., Mexico and South America and beyond.
