SABOR: Food Network's Chef Marcela Valladolid Chats About Authenticity, Family & Food

Chef Marcela Valladolid isn't your typical habanero girl. The San Diego and Tijuana raised culinary artist is not a fan of overbearing spice. However, she is a fan of the frequent use of chipotle chilies and pickled jalapenos, and putting her family first.
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