Lourdes Castro, renowned Cuban chef, dietitian, cook book author and professor, recently developed appetizing recipes that showcase fall flavors, Latin spice and the malleability and adaptability of Greek yogurt.
Everyone has failed in the kitchen before. We've all burnt the toast, overcooked the roast, undercooked the cake or even confused sugar for flour or oil for water. This list of Biggest Food Fails, however, is so extreme, that it may make you re-consider ever going to these establishments again. Even the biggest food companies can make grave mistakes when it comes to making sure their products are customer-friendly. Here are some high-profile cases of food fail. Beware: this list contains 100% of the daily recommended value of controversy.
