Colombian-American television personality and restaurateur Ingrid Hoffmann is a sorceress in the kitchen, enhancing and elevating anything with a Latin twist. The chef has proven that with her latest endeavor, cultivating Latin-Italian fusion.
Chef Ingrid Hoffman is bringing a "Colombian twist" to your Fourth of July with a fresh, summery recipe with her Ham & Pineapple-Jicama Slaw Arepas and beer-inspired cocktails that will impress your guests and allow you to enjoy the fiesta instead of sweating it out in the kitchen.
