After months of legal battles between the city of Irwindale, Calif. and Huy Fong Foods regarding the company's Sriracha plant emitting irritating odors, the hot sauce's creator, David Tran, is considering moving locations, despite air quality officials' proposal of implementing smell-mitigation technology.
Let's face it, when it comes to hot sauce, East Coasters could learn a thing or two from West Coasters when it comes to turning up the heat by adding hot sauce, thus making for more of an exciting culinary experience -- and even artistic exploration.
