Crème de coconut and choice liquor are necessary... no, essential when crafting a pitcher of flavorful and potent Puerto Rican Coquito, particularly in the Collazo household. Roberto Collazo Jr., a Warehouse Associate at an automotive manufacturing facility, learned the recipe from his father, who learned it from his father before him. Hand-over-hand, the multi-generational holiday favorite was passed down from one man to the next; the drink inheriting the traditions of the older man, but the changing tastes and interests of the younger one.
