Habitual consumers of salt and individuals who gradually increase the amount of salt they eat both face heightened risk of developing high blood pressure, as stated by a study featured in the Journal of the American Heart Association. The study confirms the need to maintain a low-salt diet over a lifetime.
A new study indicates that scientists have inched closer to developing a vaccine to control blood pressure amid lingering issues with cardiovascular disease
Dietary and lifestyle changes can alter the outcome for many who are leading unhealthy lives, but making that change involves addressing one's relationship with food, exercise, medical care and personal health. Also, it means becoming aware of cholesterol levels and blood pressure. Also, overcoming language barriers, and barriers pertaining to access to transportation and health insurance.
