"If I can describe myself in one bite, it would be this, dish, the mini arepa -- it's crispy, sweet, salty, hot, cold, creamy herbaceous, amazingness," Chef Kelvin Fernandez told Latin Post in an exclusive interview for "SABOR."
It was this very savory recipe (which includes steak, lime scented sour cream, creamy guacamole, pico de gallo and Cotija cheese) that the Dominican chef claimed victory over the legendary food star and TV personality, Bobby Flay on the Food Network's "Beat Bobby Flay" during Season four, episode five.
This Thanksgiving, celebrity Chef Aarón Sánchez is reflecting on his love for Latin-inspired Thanksgivings and all of the wonderful memories and tasty dishes that come along with this cherished holiday. He also shared his Latin-inspired "Chorizo and Cornbread Stuffing" with Latin Post as part of our exclusive interview.
