As the summer season sets in, the National Pork Board launches its Menú Urbano OUTDOORS program - set to make the grilling season more exciting and flavorful.
Celebrate Mother's Day with the help of these Latin restaurants. Mother's Day is just around the corner. Before the pandemic, shoppers would be running to malls and stores in search of the perfect gift for the most influential female figure in their lives: brave and strong mothers.
Do you know where some of these foods originated? 1. Margaritas (Photo : Pixabay) This delicious drink is largely synonymous with Mexico. Sadly, that's not very accurate at all.
Why go for store-bought tortillas when you can make your own at home? Tortilla is a soft and thin flatbread that is usually made from wheat flour. It can be made for enchiladas, tacos, burrito and various other Mexican-based cuisines.
Chile does not only offer a unique and diverse eco-system as it is also rich in history and culture. One of the best things that Chileans can be proud of is their culinary expertise.
The following dishes will be made and enjoyed by Latinos all over the world during the holidays. Each Latin American country has dishes that are unique, but some foods that can cross borders and have even made it to the U.
Check out these dishes that are sure to be staples at countless of Latino holiday celebrations. Historically, turkey is the main dish for most Thanksgiving dinners but, if your family hails from Latin America, you know that turkey is a side dish compared to what sits on the table during holiday festivities.
Grande Tasting event will be held Saturday in Santa Monica The Latin Food Fest will be heading to Santa Monica, California on March 21-23. The event aims to showcase Latin cuisine, which includes wine and spirits, appetizers and even cigars, according to the event's official website.
How do you spice up your life?For Christian Ortiz, Senior Brand Manager for Frank's RedHot, who spoke with Latin Post in an exclusive interview, it's his passion for both his Guatemalan and American cultures, American football and Latin American fútbol -- and of course a dash of Frank's RedHot sauce!
Empanadas have been adopted and altered by the Philippines, Indonesia, Malaysia, Haiti, Afghanistan, Latin America, India, Jamaica, the United States and Sri Lanka, but it originated in Galicia, Spain and Portugal during the early 1500s. The delicious savory pastry that takes on different forms, and has can be filled with various meats, cheeses, fruits and vegetables, has not evolved very much since its inception; but one Latina inventor has resolved the most tedious step in the empanada baking process, the edge-pinching.
Preheat the oven, and let the heat rise to an odd 425 degrees. Spray the roaster grill with oil. Then, add salt and pepper... let the meat sizzle on the grill. In no less than 45, you'll be serving 4-5 a warm and delicious meal. The Posh Latin Cook, Elena Carlo, designs and masters recipes like the Saffron & Honey Buffalo Drumsticks, and serves it up hot for her family to eat...but only after she photographs it for her blog.
Gourmet Gringos, known exclusively for their touring food trucks that distribute Latin cuisine, is opening a new 25-seat restaurant at Bathurst and St. Clair in Toronto, Canada.
