SABOR: The Best Serve at the US Open

Mojito Restaurant & Bar, on the grounds of the USTA Billie Jean King National Tennis Center, brings the talent of executive chef Eddie Romero each year for the duration of the US Open tournament. Latin Post spoke to chef Romero on the rise of stadium cuisine and satisfying the diverse palette of a US Open crowd.
Most Read
  1. Maite Perroni's Relationship with Anahí & Dulce María Is Seemingly Strained
  2. Ángela Aguilar Booed at the Kids Choice Awards
  3. Jennifer Lopez Returned to The Music Stage
  4. Natasha Dupeyrón Faces Harsh Backlash After Defending Ángela Aguilar
  5. Xavi Confirms That He Has A Son: "We Had Nothing" - VIDEO
Real Time Analytics