As the summer season sets in, the National Pork Board launches its Menú Urbano OUTDOORS program - set to make the grilling season more exciting and flavorful.
How do you think about food? Does it involve savoring the flavors, seasonal produce or boosting your energy, or is it just scarfing down what's available, pre-made and processed? For celebrity chef Doreen Colondres, who talks one-on-one with Latin Post, that's an easy question, for food is her passion and a way of life.
