Día de Los Muertos (Day of the Dead), the two-day Mexican holiday, is an event to celebrate the dead. Recognizing death as a natural part of the human experience and part of the circle of life, ofrendas, cempazuchitl (marigolds) and calacas and calaveras (skeletons and skulls) are placed at the altars of deceased, as well as pan de muertos and the favorite foods of the dead.
