Banana ice cream, mini chicken potpie and spinach artichoke dip are just examples of the many delectable recipes that the famous Kid Chef Eliana de Las Casas has tucked up the sleeve of her chef coat.
Large California-based companies tend to originate as small-scale operations. These companies, driven by founders with outstanding ideas and access to capital, can grow in just a matter of a few short months when guided by individuals who have a strong vision. More and more apparent is the fact that many of these business leaders and entrepreneurs are not white, nor or they male; rather, they are Latina women who have learned how to thrive in a high risk-high reward startup environment.
