Grilling season is upon us! So if you like charred, smoky meats, poultry and seafood and killer summer marinades, then you're in luck.
Colombian-American Chef Cesar Zapata, the "Stove Master and Pig Whisperer" at The Federal Food, Drink & Provisions in Miami couldn't be more thrilled and nostalgic as grilling brings him back to his childhood savoring grilled meats in the mountains of Colombia.
