SABOR: Chef Julian Medina Puts a Spin on Empanadas, Shares Authentic Mexican Cuisine

On Wednesday, April 8, which also marked National Empanada Day, Tacuba's celebrated Mexican Chef Julian Medina spoke with Latin Post in an exclusive interview to share his spin on the savory treat that is enjoyed in the U.S., Mexico and South America and beyond.
Most Read
  1. Jennifer Lopez Returned to The Music Stage
  2. Ángela Aguilar Booed at the Kids Choice Awards
  3. Maite Perroni's Relationship with Anahí & Dulce María Is Seemingly Strained
  4. Natasha Dupeyrón Faces Harsh Backlash After Defending Ángela Aguilar
  5. Xavi Confirms That He Has A Son: "We Had Nothing" - VIDEO
Real Time Analytics