Cuba: 4 Famous Cuban Street Food You Should Never Miss

Cuba's capital is a haven for food enthusiasts visiting the country. In Havana, vendors line up to sell various snacks across the city. Being in the Latin American region, coffee and plantain will never be placed out of the list when talking about Cuban street food.

You can enjoy your Cuban street foods while walking through the different neighborhoods of Havana. According to Insight Cuba, One can also expect traditional entrees such as cajita, which is a boxed snack of rice, beans, pork, tomato, and cabbage.

Cuba: 4 Popular Cuban Street Food to Try

Most Cuban street food is cheap, delicious, often fried, and ready to order. Even in making these street foods, Cuban cuisine is widely influenced by Spain, Africa, China, and the Caribbean. Here are some of the famous Cuban street foods that best represent authentic and affordable dishes from Cuba.

Cuban Coffee

Traditional Cuban coffee comes from a dark roast espresso shot mixed with copious amounts of sugar. Cuban coffee is believed to be sweeter and stronger as compared to American coffee and Italian espresso.

According to Britannica, the traditional Cuban coffee is brewed with cafeteria Moka, a stove-top espresso maker of Italian origin. The first few drops of coffee are added to a cup containing demerara sugar and whipped vigorously until it turns light brown, and a thick foam appears. It is commonly served in ceramic demitasse cups at home or in restaurants.

Coquitos

Coquitos can also be found in Cuba despite being a traditional Puerto Rican cocktail. It is usually served during the festive Christmas season and is made with a combination of coconut milk, rum, condensed milk, and vanilla.

To prepare it, all ingredients should be blended, chilled, then served in a small glass. According to Taste Atlas, it is recommended to have nutmeg garnished on its top.

Pru

Pru is Cuba's original root beer. Its root beer, originating from eastern Cuba, is a dark brown herby mix and is fermented across the island. The Cuban root beer is brewed with a flowering woody vine, Raiz de china, or roots of the woody berried climber sarsaparilla and allspice, with Cuba's cane sugar.

Locals believe it is a cure for hypertension and other ills. Scientists recently discovered that it has health-boosting detox that locals had known for years, Culture Trip reported.

Pan Con Lechon

The popularity of the Cuban street food pan con lechon has broken Cuba's borders, even reaching Miami, Florida. According to Taste Atlas, pan con lechon is a traditional sandwich that originated in Cuba and is made with Cuban bread, Lechon roasted pork, butter, onions, and mojo sauce.

The bread is cut lengthwise on both sides, then topped with roasted pork, mojo sauce, and yellow onions, which are either raw or sauteed.

This article is owned by Latin Post.

Written by: Mary Webber

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