In Miami's pulsating heart, amidst the glittering skyline of Brickell, a culinary constellation named El Cielo is making waves under the stewardship of the renowned Chef Juan Manuel Barrientos, fondly referred to as "Juanma." This Michelin-starred venue is not merely a restaurant; it is a beacon of gastronomic innovation and luxurious dining, promising an experience that transcends the conventional boundaries of a meal.

Chef Juanma, with a career that spans the globe, has etched his name in the annals of culinary history as a maestro of flavors and a revolutionary in the kitchen. His journey, which began in the vibrant landscapes of Medellin, Colombia, has taken him to the pinnacle of global cuisine, making history as the head of the first Colombian restaurant to clinch a Michelin star with El Cielo Washington, D.C. This accolade is a testament to his dedication, creativity, and relentless pursuit of culinary excellence.

At the core of El Cielo Miami's allure is the newly unveiled El Cielo Experience menu, a 19-course odyssey available from February to April 2024. Priced at $289 per person, this gastronomic journey is an elaborate tapestry of flavors, each course a chapter in Chef Juanma's narrative of innovation and passion. The adventure begins with Tamarind Clarified and Soursop Champagne White Rum shots, setting the stage for a succession of culinary masterpieces that blend tradition with avant-garde techniques.


But El Cielo Miami's ambitions soar beyond its walls, with plans to launch an inaugural luxury sailboat festival in Florida in 2024, showcasing its commitment to offering unparalleled dining experiences that combine the opulence of Miami's seascape with the sophistication of Chef Juanma's culinary creations.

For those looking for a more laid-back yet equally compelling experience, the bar at El Cielo Miami offers a selection of unique cocktails and appetizers. Drinks like Burricornio and La Playa offer a glimpse into the inventive mind of Chef Juanma, each sip a voyage through exotic flavors and imaginative concoctions.

The foundation of Chef Juanma's gastronomic philosophy is deeply rooted in his Colombian heritage, recalling early memories of sweet plantains and coffee amidst the lush landscapes of Fredonia, Colombia. These vivid recollections fuel his culinary innovations, merging the rich tapestry of Colombian flavors with cutting-edge techniques and a dash of neuroscience research, pushing the boundaries of what food can evoke and represent.


El Cielo, meaning Sky or Paradise in Spanish, encapsulates Chef Juanma's vision of transcending mere dining to deliver joy and sublime experiences to every guest. This ethos is embodied in every aspect of El Cielo Miami, from its luxurious settings to the meticulously crafted dishes that speak of tradition, innovation, and an undying love for culinary arts.

El Cielo Miami invites diners to embark on a journey of discovery, where each dish is a narrative woven from the threads of Colombian tradition and global culinary trends. It's more than a meal; it's an immersive expedition into the heart of Colombian flavors, reinterpreted through the lens of a chef who dreams big and cooks with his heart.

(Photo : Chef Juan Manuel Barrientos)

As El Cielo Miami continues to chart its course in the vibrant culinary landscape of South Florida, it stands as a testament to Chef Juanma's visionary approach to cooking and his commitment to elevating Colombian cuisine to the global stage. Welcome to El Cielo Miami—a paradise where culinary dreams are not just made but vividly realized.