A worthwhile and exciting journey in Uruguay is not complete when travelers do not try the country's flavorful dishes.

Food will always complete one's adventure in a foreign land, but did you know that Uruguay has unique dishes that will surely replenish the energy you lost during the day?

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Best Traditional Foods in Uruguay

Like any other country in the Latin American region, Uruguay offers cuisine that is a product of different cultures. According to Travel Food Atlas, the country's dishes are influenced by colonization and immigration, making them friendly on the palate of every traveler.

In the 19th Century, migrants from Spain and Italy arrived, contributing to the country's colorful culture. Influences from Portugal and France are also evident in the country's cuisine, making every bit of Uruguay's food a full experience.

To help you with what foods to eat in Uruguay, here are the best traditional foods you should try when you visit the country.

Chivito

Are you hungry but are in a hurry? Then you should try the Chivito. According to Nomad Paradise, this sandwich dates back to 1944, and it was called "The Everest of steak sandwiches" by late American Chef Anthony Bourdain.

This sandwich, which has grilled beef as its center ingredient, is often shared by a group of people because it can be cut into two or even four.

Other ingredients of Chivito include lettuce, ham, cheese, tomato, and fried egg. Bacon or cooked onions can be added to this sandwich.

Tortas Fritas

If you want to grab a quick snack and are unsure of what to eat, you may put tortas fritas on your priority list. Culture Trip noted that this dish is usually sold in the streets of Uruguay on rainy days.

A tortas frita is usually a fried bread with sprinkles of sugar on top of it. Culture Trip said that this dish makes people stay positive during rainy days, so why not give it a try.

Pasta Con Salsa Caruso

Being influenced by Italy, pasta is also a main dish in Uruguay, and a better way to try this in the Uruguayan culture is to eat pasta con salsa caruso.

According to Travel Food Atlas, this dish boasts its flavor through a combination of different ingredients, like stuffed pasta, ham, mushroom, and a creamy sauce. Top this dish with parmesan cheese and experience a burst of flavor.

This dish was first created in the country to impress Italian opera singer Enrico Caruso. Since then, this dish has become a full-fledged traditional dish in Uruguay.

Chaja

Chaja, a traditional dessert favored by the elders, will amaze you through textures and flavor. This dish is a spongy square dessert made from meringue, pastry, and fruits. 

Peaches are usually used for this, but they can be replaced with strawberries. A drizzle of chocolate or dulce de leche can also enhance the sweetness of this dessert.

Queso Colonia

Who would say no to cheese? Queso Colonia is made by Swiss migrants who settled in Uruguay during the 19th Century. This cheese is made from cow's milk and is left for 12 months for it to mature.

To recognize a good Queso Colonia, the cheese must have round or oval eyes that are 5 to 30 millimeters in size, and it should not be very spicy nor salty. It should also have a light yellow color.

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This article is owned by Latin Post.

Written by: Joshua Summers

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