Peru: Top 4 Authentic Peruvian Street Food You Should Try

Peru has various street foods with a long and exciting history. The land and the sea, which surround most of the country, have a lot of natural resources, according to Amigo Foods.

Peruvian street food uses various ingredients. It is influenced by traditional recipes brought by immigrants, leading to many new and interesting dishes.

Peru: Top 4 Peruvian Street Food

The best Peruvian street food includes both original dishes and adaptations of traditional Latin American dishes. Anticuchos, ceviche, and juanes are samples of Peruvian street food. On the other hand, tamales and empanadas offer the country's distinctive twist on traditional meals.

This Peruvian street food is loved by all ages and has been enjoyed since colonial times. Let's learn more about some of the famous street food in Peru.

Anticuchos

Anticuchos are a popular dish in Peru. They are made of grilled cow's hearts that are served on sticks. This food has been around for a long time, and its roots can be found in Peru, where enslaved people made it.

Enslaved people at the time were given the cow's heart because it was a leftover. While it wasn't the cow's best part, they devised new ways to cook the dish. They added different flavors that made anticucho what it is in Peru today. Vinegar, cumin, and spicy pepper are added to give it the intense flavor for which it is known.

Butifarras

One of the favorite street foods available everywhere in Peru is the butifarra. This delicious sandwich is prepared both in shops and on street carts. Its name came from Catalan sausage, which was introduced in the country during colonial times.

The butifarra can be traced back to the incorporation of sausage into a regular diet and the arrival of Italian smoked hams to the area. It starts with a freshly baked roseta, a round bun with a crispy crust. Inside the roseta are slices of Peruvian ham called jamon del pais, radish, lettuce, and chilies, topped with salsa criolla or sweet onion relish.

Causa

Causa or casua rellana is a layered potato salad and one of Peru's most popular street food. It is made of mashed potatoes with hot pepper and a hint of lime. Its fillings vary from tuna, avocado, chicken, eggs, or anything that suits the taste of who will eat it.

Causa is typically made as an appetizer or a side dish that looks like a parfait or served with more ingredients as the main course, which looks like a layered cake.

Picarones

Picarones or Peruvian doughnuts are now being cooked on street carts or markets. Picarones are unique because of the dough, which is made of sweet potato flour and squash. The dough is formed into rings and deep fried until it becomes crispy outside. It is served with chancaca, a sweet glaze made of simple syrup or honey.

Peruvian street food is known all over the world for being a mix of different styles and having unique flavors. There are many other influences and different places to get ingredients, so there are many delicious dishes on every street.

This article is owned by Latin Post.

Written by: Bert Hoover

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