Paraguay: 5 Delicious Desserts to Try When You Visit the South American Country

Paraguay is not only known to have one of the most unique cuisines in Latin America, but it also has some pretty unique desserts.

Much like its savory dishes, some desserts here cannot be found elsewhere. The country is known for being one of the biggest sugar producers in the world.

However, while they use sugarcane for their desserts, they are also open about using other ingredients, from fruits like guava to sweeteners like honey.

5 Unique Desserts in Paraguay

Here are five decadent desserts that are uniquely Paraguayan and delicious. While some desserts in Paraguay are still common in other countries, like Arroz con Leche or Milky Rice Pudding and peanut brittle, the sweets below can only be found in the South American country.

Torta de Miel Negra (Paraguayan Molasses Cake)

When you first see this cake, you might think it is burned. But it is not, as the seemingly-burnt coloration actually comes from molasses, commonly used in Paraguay, given that it is a byproduct of sugar manufacturing, which the country is known for.

According to Chef's Pencil, this black-colored dessert is more of a sweet bread. However, one can truly taste the molasses, which can surprise those expecting a bitter burnt taste.

Paraguayan Crema

In Paraguay, people often enjoy a local tea named terere. According to International Cuisine, they enjoy drinking with it the Paraguayan Crema, a custard dish known for its creaminess and beloved all over the country. It is soft and smooth, often has a hint of lemon, and is topped with cinnamon or nutmeg.

Dulce de Batata

If you like jello, Dulce de Batata may be for you, as this gelatinous dessert is made with a base of mashed sweet potatoes, sugar, vanilla flavoring, and a thickening agent. According to Taste Atlas, it is often served chilled with some cheese to create a Latin American favorite known as Vigilante or Martín Fierro.

Dulce de Mamon (Candied Papayas)

In Paraguay, papayas are abundant. Locally known as mamones, this popular tropical fruit grows everywhere in the South American country. It is sometimes turned into candied fruit and is one of the most popular desserts in the country.

The fruit is often harvested when it is still unripe. It is then cut into pieces and marinated in sugar and lemon. It is usually served with caramel and will be a great dessert for those with a sweet tooth.

Pasta Frola (Guava Pie)

Another common fruit in Paraguay is guavas, often made into jams. The jam is then used in Pasta Frola, a famous pie in the country.

This article is owned by Latin Post.

Written by: Rick Martin

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