Guatemala Desserts: Irresistible Sweets from The Land of the Eternal Spring

Guatemala boasts breathtaking scenery, warm hospitality, and delicious cuisine.

Food holds great importance in Guatemalan culture, especially desserts, which are cherished during holidays like Christmas and All Saint's Days.

Among the renowned treats is "arroz en leche," a delightful dish of sweet rice simmered in milk.

Equally popular is "pan dulce," a type of sweet bread. However, Guatemala offers an array of delectable sweets worth exploring.

When visiting, be sure to savor these culinary delights as the Chef Pencil.

These are some Guatemala desserts and sweets.

Borracho

In the realm of Guatemalan cakes, borracho reigns supreme.

Its Spanish name translates to 'drunk,' referencing the alcohol-infused syrup that saturates the cake.

Borracho cake features a delicate blend of dark rum, whipping cream, and sugar.

While enjoyable on its own, some opt to enhance its flavor by adding exotic fruits or pitted prunes.

Whether enjoyed plain or adorned with toppings, this cake delivers a burst of flavor that is sure to leave you savoring every bite.

Champurradas

These thin, crispy cookies offer a delightful buttery taste reminiscent of homemade shortbread.

Adding sesame seeds provides a delightful texture boost with just a hint of flavor.

While not overly sweet, these cookies complement nicely with a hot cup of coffee or tea.

Plus, they're quite easy to prepare, requiring basic ingredients and a straightforward process, though it may take a bit of time.

Arroz en Leche

This Guatemala desserts varies across Latin American countries; it serves as both a dessert and a beverage. Known locally as 'Atol', it boasts a thick consistency.

To prepare it, rice is boiled with water and cinnamon sticks until it becomes soft and spongy.

Whole and evaporated milk, along with salt, sugar, and raisins, are then added.

The charm of this dish lies in its versatility; it can be enjoyed either hot or cold, and it retains its delicious flavor regardless of temperature.

Plátanos En Mole

If you're craving a dessert that combines sweetness and savory flavors, consider trying Platano en Mole, a cherished Guatemalan dish.

It features ripe plantains covered in a flavorful mole sauce, offering a delightful sensory experience.

Whether you're an adventurous food enthusiast or simply curious to taste something different, Platano en Mole is a dessert worth experiencing, leaving a memorable impact on your taste buds.

Torrejas

Torrejas are a beloved Guatemala dessert often enjoyed at local fairs, according to Growing Up Bilingual.

Resembling stuffed French toast, torrejas have variations across Latin American countries, each with its own twist.

This speedy rendition of the classic recipe uses readily available ingredients. While it's common to include rum in the syrup, this recipe is kid friendly.

However, for adult gatherings, you can add rum to the syrup to suit grown-up tastes.

Tres Leches Cake

Prepare a Tres leches cake, known for its moist, fluffy texture, by incorporating milk, sweetened condensed milk, and evaporated milk into the batter for an irresistibly addictive dessert.

To elevate it further, adorn it with a delightful topping made from sugar, whipping cream, and vanilla extract.

For a burst of color and contrasting tartness to balance the sweetness, garnish the cake with sliced strawberries.

This article is owned by Latin Post.

Written by: Ross Key

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