Too much corned beef and cabbage leftovers from St. Patrick's Day? Here are five suggested recipes for corned beef and cabbage leftovers that are easy yet delish!

Reuben Sandwich Recipe

Probably the simplest leftover recipe in this list, the snack basically requires putting together rye bread, Thousand Island dressing, corned beef, sauerkraut and Swiss cheese.

Scalloped Potatoes, Corned Beef & Cabbage

This recipe, from the San Francisco Chronicle, is a great break from the age-old sandwiches from St. Patrick's Day leftovers. The recipe calls for cabbages, corned beef, onions, potatoes, heavy cream, canola or olive oil and some seasoning. The dish basically calls for a layered pan of corned beef, potatoes and cabbage which are then baked until the potatoes are tender.

Corned Beef Hash

Use leftover corned beef to create an all new dish for breakfast with this recipe from Huffington Post. The recipe also requires potatoes, onions, eggs, thyme, bacon fat or cooking oil and broth from the boiled corned beef and cabbage dish. According to the outlet, you can even add corn kernels, bell peppers, mushrooms, garlic and even cheese!

Quesadillas with Shredded Corned Beef and Pepper Jack Cheese

Corned beef and cabbage do not always have to go together - at least not in a single dish. This major rehaul of a dish from Communities Digital News, will require at least two more additional ingredients: pepper jack cheese and tortillas. The recipe is as easy as crisping tortillas, topping with corned beef and pepper jack cheese and serving the quesadillas with cabbage slaw.

Corned Beef and Cabbage Turnovers

Those who are feeling craftier than simply crisping up tortillas to salvage the St. Patty leftover can try out a tasty appetizer dish from Recipe Girl. The goal is pretty much simple - to make turnovers from leftovers! Even with ready-made puff pastry available, the recipe will still call for some sort of skill in terms of filling and sealing puff pastries.

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